I love using our slow cooker and I really love easy recipes! This one is so easy and delicious!
INGREDIENTS-
2-4lb Chuck Roast

Carrots (peeled and chopped)
1 (dry) packet of Hidden Valley RanchPotatoes (peeled and chopped)
1 packet of Brown Gravy
1 (dry) Packet of italian dressing seasoning
1/2 cup of water
2-3 tbls olive oil
Fresh Rosemary- optional
PREPARATION-
season the meat with salt and pepper and brown on all sides in olive oil. Place peeled and chopped potatoes and carrots onto the bottom of the crock pot and place browned meat on top. Sprinkle all 3 packets over meat and pour in water. Place Rosemary on top of meat and cook on low 8-10 hours.

Hi everyone and welcome to Lindsay's World! I live in Orlando, Fl with my husband David and our golden retriever (Jackson), American Quarter Horse (Toby), and Tabby cat (Bella). I love to cook, travel, EXPERIENCE life and make tons of memories along the way! I hope you enjoy my blog and will come back soon.
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